Amount of Tryptophan in Beans, pinto, mature seeds, sprouted, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Beans, pinto, mature seeds, sprouted, raw there is 0.055 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Beans, pinto, mature seeds, sprouted, raw.

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g 1.6%
Egg, white, dried, stabilized, glucose reduced 1.427 g 1.43%
Egg, white, dried, powder, stabilized, glucose reduced 1.266 g 1.27%
Sea lion, Steller, kidney (Alaska Native) 1.2 g 1.2%
Egg, white, dried, flakes, stabilized, glucose reduced 1.181 g 1.18%
Soy protein isolate 1.116 g 1.12%
Soy protein isolate, potassium type 1.116 g 1.12%
Seeds, sesame flour, low-fat 1.097 g 1.10%
Egg, white, dried 0.999 g 1.00%
Seaweed, spirulina, dried 0.929 g 0.93%
Seeds, sesame flour, partially defatted 0.882 g 0.88%
Soy protein concentrate, produced by acid wash 0.835 g 0.84%
Soy protein concentrate, produced by alcohol extraction 0.835 g 0.84%
Whale, beluga, meat, dried (Alaska Native) 0.797 g 0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 0.795 g 0.80%
Egg, whole, dried 0.775 g 0.78%
Egg, whole, dried, stabilized, glucose reduced 0.771 g 0.77%
Winged beans, mature seeds, raw 0.762 g 0.76%
Seeds, cottonseed flour, low fat (glandless) 0.752 g 0.75%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 0.747 g 0.75%
Beans, pinto, mature seeds, sprouted, raw

Beans, pinto, mature seeds, sprouted, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Beans, pinto, mature seeds, sprouted, raw are listed below.

Water 81.3 g 81.3%
Energy (calorie) 62 kcal
Energy (joule) 259 kJ
Protein 5.25 g 5.25%
Total lipid (fat) 0.9 g 0.9%
Ash 0.95 g 0.95%
Carbohydrate, by difference 11.6 g 11.6%
Calcium, Ca 43 mg 0.04%
Iron, Fe 1.97 mg
Magnesium, Mg 53 mg 0.05%
Phosphorus, P 94 mg 0.09%
Potassium, K 307 mg 0.31%
Sodium, Na 153 mg 0.15%
Zinc, Zn 0.5 mg
Copper, Cu 0.32 mg
Manganese, Mn 0.366 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 21.7 mg 0.02%
Thiamin 0.23 mg
Riboflavin 0.175 mg

Nutrients in Beans, pinto, mature seeds, sprouted, raw